Toor Dal

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Deep Toor Dal (also known as Pigeon Pea Dal) is a premium-quality legume that is widely used in Indian and South Asian cooking. Known for its rich, earthy flavor and smooth texture when cooked, Toor Dal is a staple ingredient for making dals, soups, curries, and stews.
Packed with plant-based protein, fiber, and essential nutrients like iron, folate, and potassium, Deep Toor Dal offers numerous health benefits, including promoting heart health, aiding digestion, and providing sustained energy. Its ability to absorb spices and seasonings makes it ideal for creating flavorful, aromatic dishes. Versatile and nutritious, Deep Toor Dal is perfect for wholesome, comforting meals