Moong Dal Chhilka

Deep Moong Dal Chhilka (Whole Moong Dal with Skin) is a high-quality, unpeeled mung bean that retains its green skin, offering a slightly firmer texture and earthy flavor. This versatile legume is commonly used in Indian and South Asian cuisine for making hearty curries, soups, salads, and even for sprouting.

Rich in plant-based protein, fiber, and essential nutrients like iron, magnesium, and potassium, Deep Moong Dal Chhilka is highly nutritious and promotes digestive health, boosts energy levels, and supports overall wellness. Its slightly nutty flavor and ability to absorb spices make it a perfect addition to a variety of dishes. Ideal for those seeking a wholesome and nutritious ingredient, Deep Moong Dal Chhilka is a great choice for health-conscious cooks.