Moong

Deep Moong Dal Green (Whole Green Moong Dal) is a high-quality, unhulled mung bean that retains its green skin, offering a slightly firmer texture and earthier flavor compared to split yellow moong dal. This versatile legume is widely used in curries, soups, salads, and sprouts.

Packed with plant-based protein, fiber, and essential nutrients such as iron and potassium, Deep Moong Dal Green is a nutritious addition to any diet. It supports digestive health, promotes weight management, and helps regulate blood sugar levels. Known for its quick cooking time and ability to absorb spices well, Deep Moong Dal Green is perfect for creating flavorful and wholesome meals that are both healthy and satisfying.