Urad Dal Chhilka
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Deep Urad Dal Chhilka (Whole Urad Dal with Skin) is a high-quality legume known for its earthy flavor and firm texture. Unlike split Urad Dal, it retains the black skin, making it rich in fiber and nutrients. It is commonly used in Indian and South Asian cuisine, especially in the preparation of traditional dals, curries, and snacks such as idli and dosa batter.
Packed with plant-based protein, iron, calcium, and B vitamins, Deep Urad Dal Chhilka offers numerous health benefits, including improved digestion, better heart health, and enhanced energy levels. Its ability to absorb spices makes it perfect for rich, aromatic dishes, making it a versatile and nutritious choice for wholesome cooking.
