Kala Channa
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Deep Kala Chana is premium-quality black chickpeas, known for their smaller size, dense texture, and earthy, nutty flavor. Unlike traditional chickpeas, Kala Chana is dark brown to black in color and is a staple in Indian and South Asian cuisines. It is commonly used in curries, soups, stews, salads, and snacks.
Rich in protein, fiber, iron, and antioxidants, Deep Kala Chana offers a range of health benefits, including supporting digestive health, improving heart function, and promoting balanced blood sugar levels. Its firm texture holds up well in cooking, making it ideal for hearty and flavorful dishes. A great choice for vegetarians and vegans, it provides a nutritious and versatile addition to any meal.
